COUSCOUS provides a new and more interactive way of experiencing food culture from all around the world between the locals and the tourists. They can enjoy food from anywhere in the world and exchange the food cultures between each other. Through our platform, tourists and locals will be matched up, meet somewhere with the spirit of their own cultures and explore the hidden gems in that area together. By participating one of the events with diverse themes, they prepare the ingredients, cook and enjoy the dishes.
It is not only the tastes being shared, but stories and experiences behind the food.
School of Design
MA Service Design, 2018
+44 (0) 7935800818+886 (0) 988093627
I am a service and experience designer with a background in product design. During my studies at Royal College of Art, I have worked for diverse clients including Royal Opera House in Covent Garden, Islington London Borough Council, Lambeth London Borough Council and CERN (the European Organisation for Nuclear Research) in Geneva. I have been involved in projects regarding culture, community and healthcare, etc. As a designer, I view my greatest strength as having a high sensitivity to details. From working with interdisciplinary teams, I have developed a huge passion for transforming complex and abstract research insights into concrete and user-centred experiences for the end users, also considering the feasibility of new services for different stakeholders involved at the same time. As an individual, I am dedicated, passionate and sensitive, being always enthusiastic about art, design and beautiful things around me.
- MA Industrial Design, National Cheng Kung University, Taiwan, 2016; BA Industrial Design, National Cheng Kung University, Taiwan, 2015