Hermann Trebsche

• 

• MA Degree

  School

  School of Design

  Programme

  MA Innovation Design Engineering, 2009

• Contact

• [email protected]
  07846 177935
  http://www.trebsche.com

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• Hermann&Hermann – Cacao Drinks is an enterprise dealing with the globalisation and industrialisation of food. The enterprise creates a system and products that facilitate a sustainable and ethical cocoa economy, where each person investing time or money into the supply chain is able to earn a decent income, work in good conditions, and in a manner that does not harm the environment. In addition to that the newly developed drink – produced by the ‘Cacao Maker’ – provides the end consumer with a healthy alternative to hot chocolate or coffee. In the future I wish to continue my entrepreneurial journey pursuing this as well as the MöÖB project (a learning toy).

• Degrees

• MSc Industrial Design, FH Joanneum, University of Applied Sciences, Austria, 2005; Graduate Diploma, Industrial Design, Politecnico di Milano, Italy, 2003; Graduate Diploma, Communications Sciences: Italian Language, University of Vienna, Austria, 2001

• Experience

• Design Strategist and Researcher, Klein-Dytham Architecture, Tokyo, Japan, 2008; Freelance Entrepreneur/Design Consultant/Product Developer, Vienna, Austria, 2005-7

• Exhibitions

• European Year of Creativity and Innovation, Design Flanders Gallery, Brussels, Belgium, 2009; World Best Design, CEOX Atlantic Hall, Seoul, Korea, 2008; Kind & Jugend, International Toy Fair, Cologne, Germany, 2006; Design Takes On Risk, Museum of Modern Art, New York, USA, 2005

• Awards

• First prize, Design for a Better Environment, Valpak Recycle More Awards, 2008; Shortlisted, Design Award of the Federal Republic of Germany, 2007; First prize, Kind & Jugend Innovation Award, International Toy Fair Cologne, 2006