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Natalia Kritsali

MA work

The Future of Food

Can you imagine a future where the impact of what we eat becomes a currency?

Info

  • MA Degree

    School

    School of Design

    Programme

    MA Service Design, 2019

  • Degrees

  • BSc in Management Science and Technology, AUBE: Athens University of Economics and Business, 2012
  • Experience

  • Co-Founder, Bloode.org