Helena Karelson
MA work
MA work
-
Kitchen Scales, Helena Karelson
These two kitchen measuring jugs not only measure by volume but also by weight. Items such as butter, nuts, pasta and herbs can be weighed by placing them in the smaller square vessel, with roughly 1/3 of water in the larger jug. Due to the simple physics of water displacement, the water level and graduation on the inside jug will tell you how much of the ingredient you have. The inner vessel comprises two compartments: the smaller one being ideal for weighing items such as butter and herbs, the larger one suited to items such as pasta.

Info
Info
-
-
MA Degree
School
School of Design
Programme
MA Design Products, 2012
Specialism
Platform 15
-
Contact
-
+44 (0)7847 467 070
-
-
These two kitchen measuring jugs not only measure by volume but also by weight. Items such as butter, nuts, pasta and herbs can be weighed by placing them in the smaller square vessel, with roughly 1/3 of water in the larger jug. Due to the simple physics of water displacement, the water level and graduation on the inside jug will tell you how much of the ingredient you have. The inner vessel comprises two compartments: the smaller one being ideal for weighing items such as butter and herbs, the larger one suited to items such as pasta.

-
Degrees
- BA (Hons), Product & Furniture Design, Kingston University, 2009
-
Experience
- Junior designer, Richard Shed Studio, London, 2009–11
-
Exhibitions
- Fendi & the RCA, London Design Week, Fendi Flagship Store, London, 2011; V&A Friday Late, Victoria & Albert Museum, 2010; Salone Satellite, Milan Fairgrounds, Rho, Milan, Italy, 2010; Interiors 2010, NEC Birmingham, 2010
-
Awards
- House & Garden Scholarship, 2012; New Design Britain Award, 2010; D&AD Best New Blood Award, 2009