Julene Aguirre Bielschowsky, Jacky Chung, Aran Dasan and Jonathan Fraser
www.eat-ento.co.uk
Edible insects are a healthy, tasty and sustainable source of
protein. But how could we make them an everyday reality
in the UK?
This project is a roadmap for introducing edible insects to
the Western diet. This cultural leap could be achieved through
a sequence of products and services that will steadily build
acceptance. Insects offer a solution to accelerating global
food demand. They are more space- and energy-efficient
than traditional livestock, and highly nutritious. ‘Ento’ has
been designed to deliver a succession of foods and eating
experiences that will gently challenge our cultural taboo.